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Pudu Glutton Lane Food Discovery #15 : The Crazy Wait For Pudu’s Famed Hock Kien Noodle.

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Danielle
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On a Saturday, this videographer had to actually wait his turn for more than an hour before he got his plate of hock kien mee ! So, have you got the patience to wait your turn to taste one of the best charcoal fried hock kien mee in town ? The open air stall is located at Jalan Sarawak, a narrow road off Jalan Pudu in KL. If you can find it you will be in luck for something delicious. The Master Chef works solo at the back of his corner frying area. He does not make conversation and is glued to his craft literally non-stop from 7:30 pm till late. Obviously his secret is in the sauces and ingredients that add to the popularity and demand. He does it in a big wok and his worker then sorts them onto several plates in swift fashionable motion. Besides this main dish the stall also have all kinds of other popular fried noodles on its menu. Best to order some of these before the main star dish arrives at least half an hour later! Most folks enjoy the open air atmosphere and old style ambience of good street food while they wait for the ultimate hock kien mee in town! Come with patience !
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