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Pudu Glutton Lane Food Discovery #14 : The Art Of Making Steamy Rice Roll Chee Cheong Fun Is Here !

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Danielle
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This video captures a KL’s Jalan Pudu market stall that sells traditional style “tim sum” breakfast servings. Amongst the most popular item on the menu is none other than the good old chee cheong fun or steamed rice rolls. This Cantonese originated serving is certainly a not-to-be-missed item on your morning run. Watch how the stall owner prepares these cotton white breakfast favourite step by step . You can see the puff of hot steam in the morning sun as she goes through the steps. First, there is the very important piece of white steam-permeable cotton cloth that serves as a medium for the rice mixture to be poured on as she lays the cloth on the steamer. Then when the rice mixture is ready, she transfers the rice “sheet” onto a metal plate and adds the fillings of minced pork, shrimps, and so forth. It is ready to be sliced up and to be served! Taste this fine culinary art of steamy rice rolls right off the steamer in Kuala Lumpur!
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