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KL's Pudu Glutton Lane Food Discovery #10 : The Teo Chew  Koay Teow King Of Pudu

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Danielle
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This is a discovery that not all koay teow are the same ! The video takes you to KL's Pudu glutton zone for a lesson in Teo Chew koay teow. Here is another sibling of the famed Petaling Street Hock Kein noodle family. This stall has been here since 2011 and he has inherited his family tradition of serving this noodle specialty started by his family since the second world war when the Japanese were here. Listen to his enlightening conversation from this master chef. He talks expertly about his ingredients (no salt, no sugar added) and tells us that even his old reliable wok is different. It is made of pure cast iron, pretty heavy and not like those commonly used woks. His Teo Chew koay teow offers you a choice of chicken or duck egg, complete with more lean Chinese sausages and bigger cockerels. Look at the end result. It will make your saliva flow ! Come experience this unique Teo Chew koay teow in Pudu !
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