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A Yong Tau Foo Hideout In KL’s Pudu

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Danielle
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The first thing you would notice about this yong tau foo stall along KL’s off Jalan Pudu is certainly the variety of selections ranging from chilli, brinjal, bitter gout, lady’s finger to dried tau foo. Besides that this stall also serves pan mee that is made on- the- spot using an antique looking kneading machine. This stall is operated by the two ladies. For yong tau foo fans this stall will not disappoint, definitely. Folks from as far as Kepong have ventured here to taste the authentic difference ! The video shows how the stuffings are fried and noticed a dried oyster is added into it to give its unique taste. There is an air of home coked food here. Surely, because the servings are all freshly made and cooked right there ! And the ladies are always happy to welcome you to their kitchen !
Jalan Sayur, Off Jalan Pudu, Kuala Lumpur.
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