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Join The Q At Teluk Intan's Best Chee Cheong Fun 安顺 燎記豬腸粉

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Danielle
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If you haven't tried this famous Teluk Intan chee cheong fun you haven't been to Teluk Intan! The constant queue could be  30 minutes long and customers order over ten packets! To top that, it's ONLY for take-aways! This is Liew Kee's 100-year old, 3rd generation stall at Jalan Hill.  It's no secret that the chee cheong fun packets are special because it comes with   slices of turnip, chopped up salted radish, deep fried shallots,finely chopped deep fried dried prawns,topped with spring onions and served with pickled green chili. The perfectly fried ,almost burnt, dried prawns culminates its uniqueness with a rich aroma and distinctive taste.  It closes on Mondays .
But from Tuesdays to Saturdays 5pm till midnite and from
8am till late on Sundays you can join the queue not just for fun but the best in Teluk Intan!
已百年第三代的安顺豬腸粉店用自磨自製的新鮮米漿住家烹製現做現賣
老闆娘一手拿起平盤，以純熟的手法快速地把米漿均勻地鋪在平盤上，再鋪上炒至香脆的沙葛粒和蝦米，然後通過輸送帶，把平盤徐徐推入電動蒸爐內，待豬腸粉蒸熟後，平盤便從蒸爐的另一端出來，而盤上屆時鋪的都是熱騰騰、香噴噴的安順豬腸粉。
接著，工人即馬上把已鋪上餡料，且已蒸熟的米漿捲成條狀，再將豬腸粉放到塑料紙上，加入醃青辣椒後，即把豬腸粉包起出售。
雖然燎記是打著“現做現賣”的旗幟做生意，但在住家烹製豬腸粉的老闆並未設桌椅供民眾即席食用，而是直接把所有新鮮出爐的豬腸粉包起來，賣給排著隊的食客。
即便如此，當食客把豬腸粉帶回家或帶到其他地方食用時，仍無損豬腸粉的鮮味和美味。
有食客披露，他向燎記購買豬腸粉兩三小時後才食用，豬腸粉仍是溫熱滑口，美味依舊。
燎記所烹製的安順豬腸粉共有兩種口味，除了傳統的“沙葛炒蝦米”口味，味道略帶刺激的“青蔥蝦米”豬腸粉也同樣廣受歡迎，但因後者製工繁複，所以每天生產的數量較少。总言没有尝吃过安顺豬腸粉就像不曾来过安顺一趟。
地址：No.725, Jalan Hill, 36000 Teluk Intan, Perak.
營業時間：下午5時至午夜賣完為止，逢週一休息。星期日早上8時至卖完为止。
價錢：每包RM5.00
電話：012-4607040 （蘇俹立）
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