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In Search Of Authentic Hakka  Dishes @ Serdang Morning Market

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Danielle
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Manaweblife takes you to the stall in Serdang's morning market that attracts a crowd of elderly customers in search the best traditional Chinese dishes all at one spot. This video shows a unique selection of goodness that will make every Chinese old folk come asking for more. Pork knuckles, innards, ears and even nose are served in traditional Hakka Chinese style in stew or soup. The customers know what they want and are always eager to enjoy their goodness. Besides the meaty servings, this stall  also serve a special kind of vege-salad popularly known as 'acar-acar'. Probably of Baba-Nyonya origin, this acar-acar exudes a sour,sweet and spicy mix and best taken as a side dish or appetizer. Amongst the Hakka favorites are  also stew pork in black fungus and fried pork 'char yoke'. Thank goodness this stall keeps the Hakka food tradition going strong. Come support them and get a a taste of authentic Hakka dishes all at one spot in this interesting Serdang morning market.
Come every Thursday and check it out for yourself at the Serdang morning market.
       
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