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Serdang Market 3rd Generation Low Additive Home made Wanton Noodles

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Danielle
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Manaweblife ventured deeper into the amazingly interesting Serdang morning market and discovered probably one of the most authentic wanton noodle stall that has all their ingredients home-made by the stall operators. Take a look at this 'factory-to-plate' video that shows how the noodles are made with a mixture of different flour and prepared strand by strand. The stall operator indicated that while others need to rinse the noodles in cold water many times to remove alkaline theirs don't need to. Theirs are just rinsed to make the noodles smooth and crispy. That is the quality that has made this stall the popular community choice and has been around for five decades. Drop by this wanton noodle stall and taste the difference for yourself.
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