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3rd generation traditional noodles factory found in Jenjarom !

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Danielle
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The folks in Jenjarum are blessed with a unique offering right in their neighbourhood. This video takes you to the place where a 3rd generation noodle factory produces noodles without preservatives. These are the noodles that you experience in laksa noodles and Hokkien mee in the stalls in Jenjarom.
Manaweblife learned that this age-old noodle factory was started by one Chinese immigrant  Mr Wong Chen Heong back in 1950 after his career journey took him from tree cutter to motorbike vegetable seller to noodle maker. This is because he loves noodles and decided to produce them himself. Indeed , back then the production process was all by hand, even the spicing of the dough was done with manually. Today , this factory is run by his family member Mr Wong Thien Fatt, who started doing it since he was 16 years old , now for almost 40 years. The video takes you through the noodle making process, from the interesting dough kneading with long wooden rolling pins that presses the dough with the use of human weight , to the now modern cutting of various sized noodles. The production from this factory is taken up 70% by the noodle-based food hawkers in Jenjarum and it is well-known for being preservative -free and good.

Let's hope that this traditional hand-made noodle process is kept going forever for all to witness and enjoy!

Check out the videos on the Jenjarom food discoveries in this channel and go experience the end result from this noodle factory at its best!

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