Write For Us

How To Make Homemade Scones: Keep Calm And Bake - S01E6/8

E-Commerce Solutions SEO Solutions Marketing Solutions
772 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

AVA
Published
Scones are the ultimate British tea time classic. Easy to make and open to all sorts of variations these are great to make when you fancy a quick baked treat. Best served still slightly warm with a thick layer of jam, a big dollop of clotted cream and a nice cup of tea

Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood

Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-homemade-scones

Prep:20m
Cook:10m
Total:30m
Temp:220° c - 430° f

Ingredients:

350 g self-raising flour, plus extra for dusting
100 g cold butter, cut into cubes
1 tsp baking powder
1/4 tsp salt
3 tbsp caster sugar
120 ml milk
1 tsp vanilla extract
1 egg beaten, to glaze
jam, to serve
clotted cream, to serve

Step 1: Make The Dough

Preheat theoven to 220° c/ 430° f. Mix together the flour and cold butter until they form very fine breadcrumbs, either using a mixer or your fingertips. Add the sugar, baking powder and a pinch of salt and mix together. Stir a teaspoon of vanilla essence into the milk. Pulse together your dry ingredients ifusing a mixer, or mix together lightly if doing it by hand. Slowly pour in the milk and bring the mixture together to form big lumps.

Step 2: Shape The Scones

Transfer the dough to a floured work surface and bring it together gently with your hands. Be careful not to over handle the dough, the less you handle it the better. Using a floured rolling pin roll out the dough until it is about 1cm thick. Cut out your scones, with a pastry cutter and place them onto a floured baking tray. Continue until all your dough is used up. Brush the shapes with a beaten egg and place in the oven for 10 minutes, or until golden on top and risen.

Step 3: Serve

Once the scones have cooked remove them from the oven and leave to cool slightly. Eat with a big dollop of jam and clotted cream.
Category
Health & Beauty
Be the first to comment