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Oreo Cake: Keep Calm and Bake S02E7/8

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In this episode of Keep Calm And Bake Caroline MiLi Artiss shows you how to make a chocolate and coffee cake with Oreo cookie icing. This cake is perfect for a children's party, or just for an indulgent treat!

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Prep:15m
Cook:35m
Total:50m
Serves:8
Temp:180° c - 360° f

Ingredients:

220 g plain flour, plus extra for dusting
400 g sugar
75 g good quality cocoa powder
2 tsp baking soda
1 tsp baking powder
pinch of salt
250 ml buttermilk
120 ml vegetable or sunflower oil
3 large eggs, at room temperature
2 1/2 tsp pure vanilla extract
120 ml freshlybrewed hot coffee
1 packet of Oreo cookies
200 g unsalted butter, at room temperature
400 g icing sugar
150 ml whipping cream

Step 1: Make The Cake Batter

Add the oil, eggs, sugar and 1 tsp vanilla to the food mixer and beat together well. In a large bowl, sift together the flour, baking soda, baking powder, cocoa powder and salt. Add ½ of the flour mixture to the food mixer and beat well together, then add the buttermilk and coffee and beat again, finally add the remainder of the flour and beat until fully combined.

Step 2: Bake The Cake

Divide the mixture between 2 greased and lined 8-inch cake tins and pop straight into your preheated oven for 30 - 35 minutes or until cooked through. Poke a skewer in the cake to test if it is cooked, if it comes out clean it's ready. Turn out the cakes onto a wire rack to cool down completely.

Step 3: Make The Icing

Beat the butter, icing sugar and 1 ½ tsp vanilla together until light and fluffy. Once fluffy, add the cream and beat again until soft and fluffy and spreadable. Put half of the icing in a separate bowl and set aside.

Step 4: Assemble The Cake

Using a food bag and rolling pin, smash half the Oreos into small pieces and addto one of the halves of icing and mix in. Spread this onto one of the cooled chocolate cakes, then place the other cake on top and spread the plain icing on top of that one. Finish by decorating the cake with halved Oreo cookies.
Category
Health & Beauty
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