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Flaming Hot  Hokkien Mee By A Local 'Sifu' Is At Jalan Sultan KL

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Manaweblife took this video at KL's old quarter at Jalan Sultan.
           The showcase is about one of the stall's specialty : Hokkien Noodles. But the main highlight is the 'sifu' chef himself. He is 
            probably one of the few last remaining locals who is doing it all by himself and not by foreigners.
            The most distinctive images in the preparation of this local favourite is the blazing flames right on the kuali !
           The video shows how the magical motions of this master chef with over 40 years of dishing up tempting noodles can be such a  swift and smooth one man show one plate after another. He took over this stall from his uncle. He ensures that his 
          ingredients are fresh and the sizzling steam is an important element. The other important ingredient, lard curd, are fried with 
          the oil directly too.
           Drop by at this Peng Kor stall and get the whole picture for yourself ! Catch all the sights, sounds and aroma that fills the air 
           and you will definitely be satisfied in more than one way. Do it before this local 'sifu' retires.
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