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Who Controls Our Food System? : Wenonah Hauter at TEDxMontclair

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Danielle
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Wenonah Hauter focuses our attention on three risks to our food system: treating meat with chemical baths, using antibiotics in meat production and a new policy that would permit companies to sue the government for imposing "trade barriers". Wenonah is the Executive Director of Food & Water Watch. She has worked extensively on food, water, energy, and environmental issues at the national, state and local level. Her book Foodopoly: The Battle Over the Future of Food and Farming in America examines the corporate consolidation and control over our food system and what it means for farmers and consumers.

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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