Enjoy layer upon tiny layer of this delicious Italian classic.
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INGREDIENTS:
4 (1-inch) pieces of cooked lasagna noodles
1 tsp flour
½ tsp butter
1 Tbsp milk
2 Tbsp marinara
1 Tbsp ricotta
½ tsp dried parsley
½ tsp shredded mozzarella
Grated Parmesan
STEPS:
1.) Heat flour and butter in a sauce pan. Add milk and stir to thicken. 2.) Stir in marinara. Set aside.
3.) In a baking dish, layer noodles, sauce, ricotta, parsley and shredded cheese.
4.) Bake until golden and bubbly.
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NEW Episodes of Tiny Kitchen EVERY Tuesday!
For more Episodes of Tiny Kitchen:
INGREDIENTS:
4 (1-inch) pieces of cooked lasagna noodles
1 tsp flour
½ tsp butter
1 Tbsp milk
2 Tbsp marinara
1 Tbsp ricotta
½ tsp dried parsley
½ tsp shredded mozzarella
Grated Parmesan
STEPS:
1.) Heat flour and butter in a sauce pan. Add milk and stir to thicken. 2.) Stir in marinara. Set aside.
3.) In a baking dish, layer noodles, sauce, ricotta, parsley and shredded cheese.
4.) Bake until golden and bubbly.
For more amazing recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
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- Health & Beauty
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