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Tiny Beef Wellington | Tiny Kitchen

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If you're only feeling peckish, this little English specialty is for you.
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INGREDIENTS:
1-inch piece beef tenderloin fillet
Salt and pepper
1 tsp olive oil
1 tsp yellow mustard
3 tiny mushrooms
1 thin slices prosciutto
2-inch piece of puff pastry
1 quail egg yolk, beaten
STEPS:
1.) Heat a pan. Salt and pepper the beef. Add olive oil to pan and sear beef on all sides.
2.) Remove beef from pan and spread mustard over top.
3.) Chop mushrooms very fine and cook in same pan for 3 minutes.
4.) Cover beef with mushrooms and wrap in prosciutto, then wrap in puff pastry. Brush with egg wash and bake at 400ºF for 8 minutes. Slice and serve.
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Category
Health & Beauty
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