Enjoy the taste of a French classic without worrying about onion breath.
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INGREDIENTS:
1 pearl onion, sliced
½ tsp garlic
4 thyme leaves
1 Tbsp beef broth
1 piece crouton
½-inch circle provolone
STEPS:
1.) Sauté onion in a pot until soft. Add garlic, thyme and broth and bring to a simmer.
2.) Pour into an oven-safe dish, and top with crouton and cheese.
3.) Bake until is cheese is bubbly and golden brown.
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For more Tiny Kitchen:
INGREDIENTS:
1 pearl onion, sliced
½ tsp garlic
4 thyme leaves
1 Tbsp beef broth
1 piece crouton
½-inch circle provolone
STEPS:
1.) Sauté onion in a pot until soft. Add garlic, thyme and broth and bring to a simmer.
2.) Pour into an oven-safe dish, and top with crouton and cheese.
3.) Bake until is cheese is bubbly and golden brown.
For more amazing recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
- Category
- Health & Beauty

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