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Thanksgiving Side Dishes - Mashed Potato Casserole

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Danielle
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Among the accompaniments that you need at your Thanksgiving table are mashed potatoes, the ultimate comfort food. However, if you are looking to diversify this classic side dish, this casserole recipe is for you.
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
For Mashed Potatoes
3 pounds (1,4 kg) potatoes, peeled and cut into 1-inch pieces
1 fennel bulb, cut in half, cored and thinly sliced on a mandoline
2 tbsp (30g) unsalted butter, for cooking fennel
1/2 cup (100g) gruyere cheese, grated
1/4 cup (56g) unsalted butter
1/2 cup (120g) sour cream, room temperature
1/2 cup (120ml) half-and-half, room temperature
salt to taste
pepper to taste
Topping
4 or 5 strips of bacon, cooked and crumbled
1/2 cup (50g) gruyere cheese, grated
Pretzel Topping
1 1/2 cups (100g) pretzels, crushed
1 tbsp (15g) Dijon mustard
2 tbsp (30g) unsalted butter, melted
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Category
Food & Recipes
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