Write For Us

Thanksgiving Side Dishes: Spinach and Shiitake Mushroom Stuffing

E-Commerce Solutions SEO Solutions Marketing Solutions
109 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Danielle
Published
Stuffing is one of the essential side dishes in the Thanksgiving meal. This version combines in the classic recipe, shiitake mushrooms, which impart an irresistible earthy, garlicky aroma rounded with umami notes and spinach.
To print the recipe check the full recipe on my blog:
Makes about 8-10 servings
1 large loaf bread (about 28oz - 800g), cut into 1 inch cubes
4 tbsp (56g) butter, for cooking onion
1 large onion, diced
1 1/3 cups (150g) celery, diced
2 garlic cloves, minced
Salt and pepper to taste
1/4 cup (60ml) dry white wine
3 oz (90g) baby spinach
2 tbsp (30g) butter for cooking mushrooms
9 oz (250g) of sliced shiitake mushrooms
2 tbsp sage leaves, chopped
2 tbsp flat parsley leaves, chopped
2 tbsp chives, chopped
3 large eggs
2 1/2 cups (600ml) chicken stock
1/2 tsp (2g) ground caraway seeds
Background music:
ES_Way Beyond Seeking (Instrumental Version) - Johan Glossner
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Category
Food & Recipes
Be the first to comment