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3 Ways to Make Sweet Potato Casserole | Thanksgiving Sides Show | Allrecipes.com

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Sweet potatoes may not have been present at the first Thanksgiving, but they have certainly staked their claim as a Thanksgiving staple. Whether you like classic sweet potato casserole or simple roasted sweet potatoes, the Thanksgiving Sides Show is here to help you find and make the perfect recipe for your spread.

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00:00 Introduction
00:20 Classic Sweet Potato Casserole
01:30 Quick & easy Cheesy Roaster Sweet Potatoes
02:58 Showstopper Meringue-topped Sweet Potato Casserole

Classic Sweet Potato Casserole
6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
½ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
miniature marshmallows, or as needed

Step 1
Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

Step 3
Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

Step 4
Bake in preheated oven until marshmallows are browned, about 30 minutes.

Quick & easy Cheesy Roaster Sweet Potatoes
Ingredient Checklist
4 small sweet potatoes, halved lengthwise
2 tablespoons olive oil
kosher salt and black pepper
3 ounces fontina, grated (¾ cup)
1 ½ ounces Parmesan, grated (⅓ cup)

Step 1
Heat oven to 425°F. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper. Bake, cut-side down, on a rimmed baking sheet, until golden brown and tender, 18 to 22 minutes.

Step 2
Turn oven to broil. Combine the fontina and Parmesan in a small bowl. Turn the potatoes cut-side up and top with the cheese mixture, dividing evenly. Broil until the cheese is melted and golden brown, 2 to 3 minutes. Sprinkle with more pepper, if desired. Serve warm.

Showstopper Meringue-topped Sweet Potato Casserole
Ingredient Checklist
4 eggs, separated
4 pounds sweet potatoes, peeled and cut into quarters
½ cup packed brown sugar
½ cup half-and-half or light cream
¼ cup butter, melted
½ teaspoon finely shredded orange peel
2 tablespoons orange juice
½ teaspoon salt
1 teaspoon vanilla
½ teaspoon cream of tartar
½ cup granulated sugar
¾ cup pecan pieces, toasted

Step 1
Allow eggs to stand at room temperature for 30 minutes. Grease a 2-quart square baking dish; set aside. In a Dutch oven cook sweet potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain. Return potatoes to the pan.

Step 2
Preheat oven to 350°F. Lightly mash potatoes with a potato masher. Stir in brown sugar, half-and-half, melted butter, orange peel, orange juice, and salt. Cool for 5 minutes. In a small bowl lightly beat the egg yolks with a fork. Stir the egg yolks into the sweet potato mixture. Transfer sweet potato mixture to the prepared baking dish.

Step 3
Bake, uncovered, for 15 minutes. Meanwhile, for meringue, in a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer on medium speed about 1 minute or until soft peaks form (tips curl). Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed about 4 minutes more or until mixture forms stiff, glossy peaks and sugar dissolves.

Step 4
Sprinkle pecans evenly over hot potatoes. Immediately spread or pipe meringue over top, carefully sealing to edge. Bake for 15 minutes or until browned and an instant-read thermometer inserted into the meringue reads 160°F.

Read the article and get the recipes here: https://www.allrecipes.com/article/3-ways-to-make-thanksgiving-sweet-potatoes/

In The Sides Show, we're showing you how to make dazzling Thanksgiving side dishes three different ways — no matter your expertise or how much time you have.

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3 Ways to Make Sweet Potato Casserole | Thanksgiving Sides | Allrecipes.com
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