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Stuffing roast chicken keeps it moist and delicious. If you're attempting this outside the UK - it cooks at 180C / 350F. Subscribe for weekly cooking videos. From Gordon's Ultimate Cookery Course.If you liked this clip check out the rest of Gordon's Channelshttp://www.youtube.com/gordonramsayhttp://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefwordFollow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01
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