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Roast Duck - Roast Duck Filipino Style - Roast Lemongrass Duck - Pinoy style Duck - Whole Duck Roast

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lily
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This roast duck is not only easy it is delicious, see below for the English method.
2- kg- Duck-
2-Tbsp-Garlic paste
2-Tbsp- Ginger paste
4-twigs- Lemongrass
1/2-Tbsp-Salt
1/2- Tbsp-Ground black pepper
20-ml-Olive oil
40-gm-Brown sugar
METHOD
Crushed the lemongrass and insert inside the stomach of the duck. Then combine all the ingredients to a medium bowl and mix it well. Start rubbing the mixture to the duck by using your hands or a cooking brush. Leave to the oven for 1;30 minutes 200c See below for cooking times. Enjoy
Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture.
Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra.
When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
Roast Duck - Roast Duck Filipino Style - Roast Lemongrass Duck - Pinoy style Duck
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