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Gordon Ramsay learns about traditional tribal wedding cuisine in Pu Pol on the Cambodian border. He helps to slaughter and skin a buffalo for the wedding food.From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
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- Health & Beauty
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