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Catch the fiery ,hot flames fry up famous Chinese savories at Penang's Jalan Kuala Kangsar passer street stall right as it happens. Everthing is in the open for all to see...the oil, the dough, the traditional skills . The generous stall owner wants you to witness what's behind his hot selling yau char kui, hum chim peng and other all so familiar savories that draws the queue everyday. While you wait for your order watch these pastry chefs at work and just soak in the unmistakable aroma !
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- Documentary
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