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Father & Son Fires Up 5 Decade Old Kuey Teow Stall !

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Danielle
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The place : Outside the Sin Guat Keong coffee shop at  Lebuh Kimberly, George Town, Penang.
The special attraction : Mr Lean and his son frying up the most tempting Penang char kuey teow in a spew of flames and sizzling acoustics!
Yes! This is one of Penang's most wanted traditional street food. And Mr Lean has been doing this since 1954. Loved by locals, searched by visitors and documented by food bloggers and broadcast channels from all over the world.  Opens from 5:30 pm till midnite. Priced from RM4.50 to Rm10.00 for special ingredients request. From father to son and to you : that's "foodilicious" hot!
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