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Pata Tim - Pinoy Pork - Pork Hocks - Filipino Pork - Pata Tim Recipe - Tagalog - Pork Knuckle

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This slow-cooked pork knuckle is a big star in Filipino food. Below is how to make this in English.
PORK KNUCKLE 1.5KG
1 LARGE ONION
BAY LEAVES
START ANISE
BLACK PEPPER 1/2 TSP
OYSTER SAUCE 1/2 CUP
SOY SAUCE 1 CUP
BOK CHOI 2 BUNCH
GREEN ONIONS
SALT
2TBSP SUGAR
5 CLOVES GARLIC
1/4 CUP VINEGAR
OIL
FLOUR 4 TBSP & WATER
START BY SEARING THE PORK IN HOT OIL FOR 7 MINS AND SET ASIDE
IN A LARGE PAN ADD OIL GARLIC STAR ANISE BAY LEAVES ONIONS NOW ADD THE PORK SOY SAUCE OYSTER SAUCE GREEN ONIONS SUGAR SALT PEPPER AND WATER AND COOK FOR 4HRS TOTAL
AFTER 2 HRS NOW ADD THE FLOUR WATER MIX
NOW ADD THE BOK CHOI COOK FOR 3 MINS AND IT IS DONE

Pata Tim - Pinoy Pork - Pork Hocks - Filipino Pork - Pata Tim Recipe - Tagalog
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