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Manaweblife got news from the internet about Aunty Koh's Cendol in Kampung Bukit Rambai,Malacca and took a long drive to experience the cendol difference first hand. For those who don't know, cendol is a local favourite consisting of ice shavings , coconut milk, palm sugar and green-coloured rice "noodles".
Firstly, the video will reveal two unusual things : customers pay and take their change themselves and customers wash up after finishing! This video shows the sole worker at this cendol stall situated along a major trunk road ,at 5113 Jalan Batang Tiga , Kampung Bukit Rambai. She is Aunty Koh and she works all alone : from shaving the ice , to preparing the coconut milk and serving each and every bowl of her special cendol freshly made on he spot.
Aunty Koh has been doing this for the past 18 years . The main ingredient ,the cendol, is from her brother , who is in fact a manufacturer and supplier of this essential component to make cendol. Listen to the conversation with Aunty Koh and you will know the difference even without tasting it here. Customers from as far as Singapore have ventured to experience this cendol .Most customers order at least two bowls to be fully satisfied!
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Aunty Koh Cendol (No. 5113, Jalan Batang Tiga, Kampung Bukit Rambai, 75250, Melaka., Bukit Rambai)
Manaweblife got news from the internet about Aunty Koh's Cendol in Kampung Bukit Rambai,Malacca and took a long drive to experience the cendol difference first hand. For those who don't know, cendol is a local favourite consisting of ice shavings , coconut milk, palm sugar and green-coloured rice "noodles".
Firstly, the video will reveal two unusual things : customers pay and take their change themselves and customers wash up after finishing! This video shows the sole worker at this cendol stall situated along a major trunk road ,at 5113 Jalan Batang Tiga , Kampung Bukit Rambai. She is Aunty Koh and she works all alone : from shaving the ice , to preparing the coconut milk and serving each and every bowl of her special cendol freshly made on he spot.
Aunty Koh has been doing this for the past 18 years . The main ingredient ,the cendol, is from her brother , who is in fact a manufacturer and supplier of this essential component to make cendol. Listen to the conversation with Aunty Koh and you will know the difference even without tasting it here. Customers from as far as Singapore have ventured to experience this cendol .Most customers order at least two bowls to be fully satisfied!
Like, share and be a subscriber to this lifestyle discovery channel for all the latest uploads right away.
Aunty Koh Cendol (No. 5113, Jalan Batang Tiga, Kampung Bukit Rambai, 75250, Melaka., Bukit Rambai)
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- Documentary
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