This dessert is inspired by all the countless times I spent 25 cents of my lunch money on one of those ridiculously addicting caramel apple suckers in junior high... This is my attempt at making it into a real dessert and putting my own spin on it. This recipe is insanely simple, so please give a try and share, share, share!
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BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
All-Clad Sauce Pan:
Mini Carafe:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Caramel Ice Cream:
2 cups cream
1/2 cup milk
1/2 cup sugar
3-4 tbsp water
pinch of salt
Fritters:
1/3 cup milk
1egg
2-3 tbsp dark rum (optional)
2 tsp cinnamon
1 tbsp sugar
3/4 cup all purpose flour
1 tsp baking powder
2 cups shredded apples
1/2 tsp salt
1/2 quart vegetable oil for frying
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
All-Clad Sauce Pan:
Mini Carafe:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Caramel Ice Cream:
2 cups cream
1/2 cup milk
1/2 cup sugar
3-4 tbsp water
pinch of salt
Fritters:
1/3 cup milk
1egg
2-3 tbsp dark rum (optional)
2 tsp cinnamon
1 tbsp sugar
3/4 cup all purpose flour
1 tsp baking powder
2 cups shredded apples
1/2 tsp salt
1/2 quart vegetable oil for frying
- Category
- Health & Beauty
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