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Perfect Apple Fritters Every Time

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AVA
Published
Chef John wasn't always a fan of apple fritters. He found the chunks of apple inside often tasted undercooked. But that all changes today! Here he shares his reimagined apple fritter recipe with TWO game-changing twists. First, he pre-cooks the apples for a perfectly soft texture. Then, he adds a secret ingredient to the batter: sparkling apple cider! Watch and learn how to make these crispy, delicious fritters with an incredible apple cider glaze. You'll never go back to the old way again!
Category
Food & Recipes
Tags
Food Wishes, Chef John, apple fritters
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