Write For Us

Crispy French Toast & Caramel Apple a La Mode

E-Commerce Solutions SEO Solutions Marketing Solutions
124 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Danielle
Published
There was a good stretch of time when my wife and I were on the hunt for really stellar crispy French toast and I felt like it was my turn to create it from scratch! I've seen this dish presented a few different ways and always thought to myself that caramelized apples and ice cream would be a good combo and it truly is. Hopefully you all enjoyed the recipe and let me know how you would approach this dish you attempt it yourself!
SUBSCRIBE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
WEBSITE:
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
1 loaf brioche (my recipe:
1 whole egg
1/2 cup milk
1/2 cup brown sugar
1 tbsp cinnamon and nutmeg
1 tsp salt
2 cups corn flakes
Caramel Apples:
2-3 honey crispy or fuji apples
1/4 cup brown and granulated sugar blend
2 tbsp butter
salt to taste
French vanilla ice cream
Category
Food & Recipes
Be the first to comment