7 Ways to Spruce Up Your Cooking with Science

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Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Hosted by: Stefan Chin
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Sources:
Beer Bread
Mushroom Tacos
Coconut oil and Chill

Safe raw cookie dough
Artichoke Sweet water
Temperature and Taste
Shortening vs Butter Cookies
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