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Cooking As Kitchen Science: Vayu Maini Rekdal at TEDxCarletonCollege

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Born and raised in Stockholm, Sweden, Vayu early on picked up a passion for food and cooking. Today, he is combining his experiences from high-end restaurants and cutting edge scientific research labs to bring new perspectives on cooking and science. As an aspiring 'kitchen scientist' and food leader, Vayu believes that the often-neglected interrelationship between science and cooking will be key in solving many local and global issues in modern society.

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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