Some people can eat raw jalapeños like they're apples. Why do some people have a high tolerance for spicy food while others can't stand it?
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Hosted by:Hank Green
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Support SciShow by becoming a patron on Patreon:
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Dooblydoo thanks go to the following Patreon supporters—we couldn't make SciShow without them! Shout out to Kevin Bealer, Mark Terrio-Cameron, KatieMarie Magnone, Patrick Merrithew, Charles Southerland, Fatima Iqbal, Benny, Tim Curwick, Scott Satovsky Jr, Philippe von Bergen, Bella Nash, Bryce Daifuku, Chris Peters, Patrick D. Ashmore, Charles George, Bader AlGhamdi
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