What is in your meal? Where did your ingredients come from? Were they properly - and safely - handled from every stage, from farm to plate? WHO is advocating for action in these areas on this World Health Day as it calls on producers, policy makers and the public to promote food safety.
More information: http://www.who.int/campaigns/world-health-day/2015/en/
More information: http://www.who.int/campaigns/world-health-day/2015/en/
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