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We’ve Got 5 Saucy Stories, and We’re Ready to Dish

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We’re here to spill the tea, or rather the sauces. Among them: a wicked hot sauce made by monks; gochujang aka South Korea’s secret sauce; and the sweet tomato and meat sauces that top Chef Boyardee classics like Beef Ravioli.

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#HotSauce #spice #ChefBoyardee

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

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Documentary
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