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This Vatapá is incredible. It's unlike any other dish we've ever cooked. A vibrant thick stew with its roots in African cuisine, it's now a favourite in the northeast of Brazil.
A creamy and nutty flavour with a slight kick from chilli, tang from the lime and a hearty shrimpy taste. Complete with our twist of pan fried prawns and seabass it's fit for anyone and everyone to enjoy
Get the full recipe at:
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A creamy and nutty flavour with a slight kick from chilli, tang from the lime and a hearty shrimpy taste. Complete with our twist of pan fried prawns and seabass it's fit for anyone and everyone to enjoy
Get the full recipe at:
If you want to get involved and give us your recipe suggestions, head over to our Google+ community:
Make sure you're up to date on all the latest SORTED happenings:
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