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Watch how to make super-easy roasted eggplant with the bright flavors of the Mediterranean. Eggplant wedges are salted, brushed with olive oil, and roasted until golden brown. Serve them Mediterranean-style, over salad greens with goat cheese, sun-dried tomatoes, and toasted pine nuts. It's also a great way to prep eggplants for spreads.
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Watch how to make super-easy roasted eggplant with the bright flavors of the Mediterranean. Eggplant wedges are salted, brushed with olive oil, and roasted until golden brown. Serve them Mediterranean-style, over salad greens with goat cheese, sun-dried tomatoes, and toasted pine nuts. It's also a great way to prep eggplants for spreads.
Subscribe to allrecipes @
@Allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here:
Canadian subscribers, save here:
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