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Tres Leches Cake

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Danielle
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Tres Leches cake- a vanilla sponge cake soaked in a three types of milk: evaporated milk, sweetened condensed milk and whipping cream and then topped with whipped cream. This cake is very light and soft in texture and it has an amazing flavor, no wonder why this Tres Leches cake has gained so much popularity all over the world.
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Vanilla Sponge Cake
5 eggs, separated
2/3 cup (140g) sugar, divided
1 cup (125g) cake flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract
Three milk glaze
10 oz (300g) sweetened condensed milk
1 cup (240ml) evaporated milk
1/4 cup (60ml) whipping cream
Stabilized Whipped Cream
2 cups (500ml) whipping cream
2 tbsp (16g) powdered sugar
1 tsp (5g) vanilla extract
2 tsp (6g) gelatin powder
2 tbsp (30ml) cold water
For decoration
Maraschino cherries
For serving
extra three milk glaze, optional
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Category
Food & Recipes
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