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The First Rule of Baking for Someone With Food Allergies

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Chef Richard Rosendale recommends doing your homework before baking for someone with food allergies. Always check ingredient labels to make sure nothing has been prepared or processed in the viscinity of the allergen in question.Visit www.everydayhealth.com/reciperehab for more!Watch full episodes and how-to videos from season 1: https://www.youtube.com/playlist?list=PLFzSMrHvVs_xRY-waGV-Oed-5ZhUxoqMSEveryday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day.Like Everyday Health: http://on.fb.me/TcD67yFollow Everday Health: http://bit.ly/TuY0cwPin Everyday Health: http://bit.ly/Tv4OXuEveryday Health Tumblr: http://bit.ly/OIIjlc
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