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The Easiest Veggie Pasta Hack

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Danielle
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Sneak your daily serving of veggies into this delicious pasta dish!
Ingredients—
3 to 4 cups veggie juice, such as beet, kale, red cabbage, or carrot
2 to 3 cups water
1 pound pasta, shape of your choice
Kosher salt, for taste
For the garnish:
Roasted beets
Sour cream
Caramelized onion
Dill
Steps—
In a pot, combine veggie juice and water with a healthy dose of salt, then bring to a boil. The proportion of juice to water changes by vegetable (beet juice is more potent than kale for example) but you’ll generally need more juice than water, equaling about 6 cups.
When liquid comes to a boil, add pasta and cook per package instructions.
Get creative with your sauces and toppings!
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Category
Food & Recipes
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