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The EASIEST Cake Hack Ever

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Danielle
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Effed up your cake? Don't toss it! We've got you covered with this easy roll cake hack.
Comment below what other hacks you want to see.
-INGREDIENTS-
For the cake:
- 1 cracked chocolate sponge cake, about 6 inches
- 1 cup milk
- 1/2 cup dark chocolate, melted
For the filling:
- 1 cup butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tsp milk
For the topping:
- 2 cups dark chocolate, melted
- Powdered sugar
-STEPS-
1. In a bowl, mash your chocolate cake with the milk and melted dark chocolate.
2. Next, roll out to approximately 10 by 14-inches between 2 sheets of cling film.
3. Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping.
4. Melt the dark chocolate, and pour over the cake. Leave to set before scattering with the powdered sugar.
5. Ready to serve!
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Food & Recipes
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