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The Art Of Making Chinese New Year "Nian Gao" 传统蒸年糕做法之一

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Danielle
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This is the season to get ready for the lunar year of the dog ! Manaweblife ventured into the  cottage enterprise in the old Serdang new village to unveil the making of the must-have Chinese New Year "nian gao" cake. Here is the video that shows some of the  steps how it is made in firewood  steamers  the good old way. In fact, the work takes long hours and usually starts early in the day when the glutinous rice are prepared and steamed for almost a day overnight. The glutinous rice is soaked and dried before they are mixed with other ingredients in big plates and steamed. This type of  cottage industry is fast disappearing in the modern city and this operator inherited the trade from his mother for over two decades. He  started his experience since he was a teen. Indeed, he, his wife, brother and daughter are keepers of this traditional must-have cake that is used for prayers, as a dessert and fried with yam .
Like, share and subscribe to this channel for all the latest uploads throughout the year of the dog ! .
Lastly, Manaweblife would like to greet GONG XI FA CAI to all subscribers and viewers a prosperous and happy Chinese New Year 2018 and thank everyone for their continued support !
We look forward to an optimistic year ahead !
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