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Sweet Southern Pecan Pie from New Orleans - World Kitchen

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A sweet delight from Nici as she prepares a traditional Pecan Pie recipe inspired by her travels in New Orleans. Recipe below.. http://www.youtube.com/TheWorldKitchen300g pecan nuts4 eggs225g brown sugar170g golden sugar½ tsp salt55g butter - melted2 tsp vanilla essence2 tablespoons flourShort sweet pastry -- pre rolled, one packetPreheat oven to 200 C. Line a 9.5 inch (24cm ) flan dish with the pastry and bake off for 10 minutes until lightly golden.Meanwhile make the filling by chopping the nuts roughly and toasting these in a pan in the oven.In a bowl beat the melted butter, brown sugar and golden syrup until creamed. In another large bowl whisk the eggs until light and frothy.Mix in the creamed sugar mix with the eggs whilst still beating and mix well. Add the salt and flour and mix until there are no lumps. Pour the batter carefully into the pastry case and fill it right to the top. Bake on a baking sheet (to cook bottom and also to catch any overflows) in preheated oven for 10 minutes.Reduce temperature to 170 C and cook for a further 40 minutes until the pie has puffed up a bit and almost set. It will set more as it cools.Leave to cool before serving with whipped cream or ice-cream.
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Health & Beauty
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