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Cornbread from New Orleans - World Kitchen

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Nici prepares a truly Southern inspired Cornbread recipe! Recipe below.. http://www.youtube.com/TheWorldKitchenCornbread:1/4 cup vegetable oil1.5 cups polenta.5 cups cornmeal -- fine1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt1/4 teaspoon freshly ground black pepper1 ½ cups milk1 large egg, lightly beaten5 tablespoons melted unsalted butter5 teaspoons minced jalapenoWhat to do:Preheat the oven to 200 C.Grease the bottom and sides of a 15 cm pie plate or similar.In a bowl, combine the polenta and cornmeal, baking powder, baking soda, salt and pepper and mix well. In a small bowl combine the milk, egg, melted butter, and jalapenos. Add to the dry ingredients and stir to combine. Pour the batter into the pie plate.Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.
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Health & Beauty
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