"Steak and Potatoes"

BEWARE!! THE CRISPY POTATO STACK IN THIS RECIPE IS SUPER ADDICTING!!! If you're a steak and potatoes person, this is the recipe FOR YOU. If you're not, then it's still for you because it can easily be prepared with fish, grilled veggies, or you can just have more potatoes...more crispy potatoes! I have been tweaking this dish for a few weeks now along with the crispy potatoes and it was finally time to film it. If you liked the potato stack, smash the like button! Hope you enjoy!
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
1 russet potato
-canola oil for frying
1 10oz NY strip
3 tbsp butter
1 garlic clove
1 bunch of thyme
Horsey Sauce:
1/2 cup sour cream
1 tbsp prepared horseradish
salt and pepper to taste