10 oz striploin seared and basted with butter and aromatics,
crispy fried potato stacks salted to perfection,
sweet and sour bacon gastrique,
creamy horseradish....did I miss anything?
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BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
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MOST USED TOOLS:
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All-Clad Grill:
All-Clad Strainer:
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INGREDIENTS:
10 oz Striploin (cut over 2 inches thick)
1 tbsp butter
rosemary
thyme
garlic
1 russet potato
Grape seed oil for frying
Bacon Gastrique:
5-6 slices thick cut bacon
2 stalks celery
1/2 red onion
1 cup balsamic vinegar
2 tbsp brown sugar
crispy fried potato stacks salted to perfection,
sweet and sour bacon gastrique,
creamy horseradish....did I miss anything?
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
Kitchen Tweezers:
Japanese Mandolin:
Hestan Nanobond Pan:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
10 oz Striploin (cut over 2 inches thick)
1 tbsp butter
rosemary
thyme
garlic
1 russet potato
Grape seed oil for frying
Bacon Gastrique:
5-6 slices thick cut bacon
2 stalks celery
1/2 red onion
1 cup balsamic vinegar
2 tbsp brown sugar
- Category
- Health & Beauty
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