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In the first episode of Sorted Food @ The Table, Ben and Jamie make an under-the-sea italian recipe of squid ink risotto, roasted tomatos, and seaweed garlic bread. Full recipe below.
New episodes air weekly, so subscribe to Tastemade and make sure you don't miss an episode of this or our other new shows.
Click here to print out this recipe - http://bit.ly/10FKl9q
New episodes air weekly, so subscribe to Tastemade and make sure you don't miss an episode of this or our other new shows.
Click here to print out this recipe - http://bit.ly/10FKl9q
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