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Red Velvet Trifle | SortedFood @ The Table

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In this episode of Sorted Food @ The Table, Ben and Barry give the classic trifle a much needed facelift. Merged with fresh berries, red velvet sponge, and cointreau, it's super british and a bit old school. FULL RECIPE BELOW.

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Click here to print out this recipe - http://bit.ly/11JULBQ
Category
Health & Beauty
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