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An easy aromatic chutney perfect with cold meats or cheese - or even try it with a curry. This chutney doesn't need to sit so you can make it on the same day, but it will only improve with some time in the fridge.Subscribe for weekly cooking videos.If you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefword
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