Gordon heads to Essex, where he learns how to successfully shoot some wood pigeon. Afterwards, he prepares a delicious recipe for pigeon breast with a pancetta and black pudding salad.
From Gordon Ramsay's The F Word
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
From Gordon Ramsay's The F Word
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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