Published
Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. Plus Gordon adds ginger and rum to flambee for added flavour.
- Category
- Health & Beauty
Be the first to comment
Up Next
Autoplay
-
02:31
Gordon Ramsay Kills and Skins a Buffalo in Cambodia - Gordon Ramsay
-
04:19
Ramsay Disgusted by Chaotic Kitchen and Deep-Fried Food - Gordon Ramsay
-
02:10
Serving Steak Diane, Ramsay style - Gordon Ramsay
-
01:47
Rhubarb Recipes - How to Make Rhubarb Strawberry Crunch
-
03:38
Ramsay Feeds Hungry Golfers - Gordon Ramsay
-
04:59
Chef Ramsay Talks Sense to Chef and Maitre D' - Gordon Ramsay
-
03:50
Apple and Cranberry Crumble - Gordon Ramsay
-
04:52
How to make a Strawberry and Rhubarb Crumble
-
04:22
Ramsay Explodes at Lying Chef - Gordon Ramsay
-
02:55
Ramsay v Chef McDang :The Results - Gordon Ramsay
-
03:17
Ramsay vs Chef McDang - Gordon Ramsay
-
01:29
Gordon Ramsay reveals his disguise to Delia Smith - Gordon Ramsay
-
06:02
Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe
-
04:04
Chef Ramsay to the Rescue - Gordon Ramsay
-
01:35
Finishing rhubarb crumble with Chef - Gordon Ramsay
-
00:56
Chef Ramsay's Christmas Crackers - Gordon Ramsay
-
03:22
Chef Ramsay Shocked That Chef is Actually Cooking - Gordon Ramsay
-
03:59
Ramsay's Best Restaurant: La Garrigue, Big Test- Gordon Ramsay
-
03:40
Gordon Ramsay Puts a Kilt On - Gordon Ramsay
-
02:56
Gordon Ramsay Takes the Reins - Gordon Ramsay
-
03:21
Ramsay Loses a Curry Cook-off - Gordon Ramsay
-
01:46
Chef Ramsay's Six Top Kitchen Tricks - Gordon Ramsay
-
03:15
Chef Ramsay Happy with Improvements - Gordon Ramsay
-
02:32
Apple Crumble - Fruit Crumble - How to make Crumble Topping
Loading...