Red Velvet Cheesecake Brownies with Chocolate Lace Cups

Whenever you want to create an easy irresistible dessert, brownies should always be on your list. When turned into red velvet brownies they really are a decadent treat perfect for upcoming Valentine’s Day.
To print the recipe check the full recipe on my blog:
#redvelvet #cheesecake #brownies #chocolatecups
Ingredients
Makes about 9 servings
Brownie Batter
2.5 oz (70g) semisweet chocolate (55-70%)
1/2 cup (113g) butter
3/4 cup (150g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour
red food coloring gel
3/4 tsp (4ml) white vinegar
For Cream Cheese Swirl
8 oz (230g) cream cheese, room temperature
1/4 cup (50g) sugar
1 egg yolk
1/2 tsp (3g) vanilla extract
Chocolate Lace Cups
4 oz (120g) semisweet chocolate (55-70%)
1.5 oz (40g) semisweet chocolate (55-70%), for tempering
For serving
vanilla ice cream, optional
Background music:
ES_Barefoot (Instrumental Version) - Slowfly
ES_Pick Me Up (Instrumental Version) - Johan Glossner
ES_This Summer Belongs to Us - View Points

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