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Red Velvet Cheesecake Brownies with Chocolate Lace Cups

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Danielle
Published
Whenever you want to create an easy irresistible dessert, brownies should always be on your list. When turned into red velvet brownies they really are a decadent treat perfect for upcoming Valentine’s Day.
To print the recipe check the full recipe on my blog:
#redvelvet #cheesecake #brownies #chocolatecups
Ingredients
Makes about 9 servings
Brownie Batter
2.5 oz (70g) semisweet chocolate (55-70%)
1/2 cup (113g) butter
3/4 cup (150g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour
red food coloring gel
3/4 tsp (4ml) white vinegar
For Cream Cheese Swirl
8 oz (230g) cream cheese, room temperature
1/4 cup (50g) sugar
1 egg yolk
1/2 tsp (3g) vanilla extract
Chocolate Lace Cups
4 oz (120g) semisweet chocolate (55-70%)
1.5 oz (40g) semisweet chocolate (55-70%), for tempering
For serving
vanilla ice cream, optional
Background music:
ES_Barefoot (Instrumental Version) - Slowfly
ES_Pick Me Up (Instrumental Version) - Johan Glossner
ES_This Summer Belongs to Us - View Points

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Category
Food & Recipes
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